We came across this interesting combination by accident. The smooth rich Ecuadorian beans do a wonderful job balancing out the darker flavors from the Vietnamese Dak Lak chocolate. We add a touch of cayenne for a cool finish. The chocolate has a dusting of crystalized sugar on the bottom for a bit of a crunch as you take a bite. You’ll be rewarded with the initial crunch then a smooth chocolate flavor followed by a fresh wave of cayenne that isn’t overwhelming but just right.